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A steel chopping board is a type of cutting surface made from steel or stainless steel, typically used in kitchens for food preparation tasks like chopping, slicing, or dicing. Unlike traditional wooden or plastic chopping boards, steel chopping boards are highly durable, resistant to bacteria growth, and easy to sanitize. They are often used in professional kitchens for their longevity and ease of maintenance.Steel boards are also less likely to retain odors or stains from food, making them particularly popular in environments where hygiene and cleanliness are critical. However, they can be harder on knives than softer materials like wood, so regular maintenance of the cutting edge is necessary.some steel chopping boards may have added features such as non-slip feet or grooves for collecting juices from meats or fruits.